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500g of beef mince

500g of lean diced beef

Two English chicken breast

8 sausages of your choice

Diced beef is one of most versatile choices you can make great for a pie or a lovely stew

Taken from the back of the animal in front of the rump, the sirloin has the perfect marbling to deliver a super tender and flavour when cooked

Fine rump steaks from Hereford Beef

The fillet is one of most tender cuts of beef, sitting along the spine it's least weight bearing muscle yielding little or no fat so it's very tender and full of flavour

From Aberdeen Angus beef, Around 1-1.3kg

Taken from the middle of the fore rib, the ribeye steak is generously marbled producing the most intensely flavourful steaks.

A single, large rib of Aberdeen Angus beef. It's high in fat so it's very juicy and full of flavour.

A great value joint taken from the breast and well suited to long, slow cooking

This is PAD (fat cap removed) topside and is Aberdeen Angus

Beef wellington made with white wine infused mushroom duxelle then wrapped in Parma ham and encased in all butter puff pastry

This under-appreciated cut delivers a great, intense flavour and is ideal for quick - frying

Cut from the tail, this cut is rich in flavour due to the extra fat gelatine. As a result oxtail cooks up into a wonderful broth or a lovely soup

Made with chuck steak

The shin of beef, a low cost cut of beef that's great for slow cooking

One of the finest steaks combining a sirloin and fillet. Approx 500g

We require 48 hour notice to order this product

Short ribs are a bone-in cut, taken from the mid-section of the ribs. A fantastic braising and smoking cut, cooked long enough the meat will fall off the bone

approx 850g

flat iron steak is a well marbled easy to cook ,tender and giving cut ,it is super tasty and its optimum when eaten medium rare at 53c and medium would also deliver joy at 54-55c 

Our pork loin steaks are lovely and thick and ready to grill.

Approx 220g each

An elegant roasting joint, loin joints are a real crowd -pleaser.

A national favourite the belly is fantastic slow-cooking joint

A sunday roast classic, best when slow cooked

These pork chops are proper chops and a real treat with the rich fat and natural juices.

Approx 225-250g 

Pork ribs are a family favourite with a bbq sauce

Pig liver is full of vitamins and iron, thinly sliced so you can flash fry

Succulent pork tenderloin

Pork mince is full of flavour and brings a delicious twist to your meals

Revamp your barbecuing skills with these pork and chorizo burgers bringing a smokey twist to a classic burger

The leg of pork is a great roasting joint full of flavour

The Barnsley chop is ideal for big appetites and is well suited to frying and grilling

A british favourite ideal for roasting and traditionally cooked with rosemary

Lamb shoulder is a great alternative to the more popular leg. Left on the bone a cooked nice slow it's one of the best roasting joints

lamb chops are a versatile cut perfect for quick mid week meal

These lamb cutlets are cut from the rib to give a generous portion of the loin on the bone

Visually stunning and on the bone for maximum flavour

Lamb leg steaks full of flavour and a quick mid week meal

Our lamb liver is delicate in flavour and cooks in minutes liver is lean and a very healthy choice

Our lamb kidneys are delightfully juicy. We recommend braising in red wine or grilled until tender

Incredibly tender and full of flavour, lamb shanks are delicious, especially when slow cooked. 

Our lamb mince is a great alternative to minced beef

Our lamb neck fillets are a tender meat that carries some intermuscular fats to make a great lamb stew

Our finest lamb mince is blended with Arabic herbs and spices

Our lamb and mint burgers are minced with refreshing mint to make some very juicy burgers

Breast of lamb is succulent and full of favour, perfect for slow cooking

Chicken breast fillets are one of the most popular and versatile meats on the market our chicken fillets are assured ,meaning you're guaranteed to get the highest quality

Our boneless chicken thighs make the most delicious curries and casseroles

Large thighs with plenty of meat on, with the skin on. Oyster cut meaning we trim away all excess leaving just a little bone.

A real winner on a bbq and smoker,you wont be disappointed with the amount of meat on these wings

Our chicken supreme is the perfect cut for roasting and go a long with just a little salt and pepper to make the skin crisp up

Our chicken dumsticks are delicious slow cooked or roasted

Our whole chicken are from Soanes poultry and are grain feed from Yorkshire farms

Our free range birds are from Potash Farm, they are great flavour

Our chicken huntsman are stuffed with olney sausage meat and have smoked bacon on top. Sold individually

Two in a pack, our peppercorn kiev have a creamy sauce, coated in a cajun breadcrumb

Our katsu curry has breaded chicken and with a katsu curry sauce

Our hunters chicken is a chicken breast with cheese, smoked bacon and a bbq sauce.

Pack of 2 breasts

5 x chicken breast fillets all english meat from suffolk 

Our smoked back bacon from from Flitton in Bedford and it's dry cured

Our unsmoked back bacon from from Flitton in Bedford and it's dry cured

Our smoked streaky bacon from from Flitton in Bedford and it's dry cured

Our black bacon is dry cured, smoked and soaked in molasses

Our rind on back bacon is dry cured and from Filton in Bedford

Our rind on smoked back bacon is dry cured and from Filton in Bedford

Our gammon is locally sourced from filtton in Bedford

Our smoked gammon is locally sourced from filtton in Bedford

Our gammon is locally sourced from filtton in Bedford

Our black pudding is from the famous fruit pig company

Our white pudding is from the famous fruit pig company

Our haggis is from the fruit pig company

This is from the fruit pig company which has sausage, bacon and black pudding in a slice

Our plain sausage has a blend of spices

Our Olney sausage has a blend of Italian spices

A traditional cumberland sausage

This is our very popular lamb and mint sausage with garden mint

There is nothing like a good sausage, whether you're bringing the family together for some bangers and mash or firing up a full english

These Italian sausages have a chilli in them, they go well in a pasta sauce

A traditional pork sausage with a creamy cheese

This is a traditional sausage with sage going through it

Our wild boar and apple sausage is succulent and full of flavour

Our sweet chilli and mango sausage is succulent and full of flavour

Our pork chipolata is a traditional flavour sausage

Our pork and chilli sausage are full of flavour and with a kick of chilli, you can't beat it

A nice traditional sausage with loads of flavour

A nice alternative to your pork sausage

A traditional pork sausage with a black pudding and apple

based on a recipe dating back to 1920s,the heritage pork sausage have been refined over time to suit modern palates,

we source the pork that fills these sausages from free range woodland pigs 

Our Thai chicken kebabs have a nice Asian flavour

Our jerk chicken kebabs have a good kick of chilli

Our chunky pieces of chicken breast marinated in our flavourful oil based marinades

Our chunky pieces of chicken breast marinated in our flavourful oil based marinades

Our chunky pieces of chicken breast marinated in our flavourful oil based marinades

Our chunky pieces of chicken breast marinated in our flavourful oil based marinades

Our chunky pieces of chicken breast marinated in our flavourful oil based marinades

Our rump steak marinated in a black garlic sauce is a must for your bbq

Our chunky pieces of chicken breast marinated in our flavourful oil based marinades

330g

330g

330g

500ml

500ml

500ml

the pork pies are handmade with a special blend of seasonings and in a rich crispy pastry